Autumn pears

Hot and warming for chilly winter days.

Download This Recipe as a PDF

6-8 pears, cored and cut into chunks.

8 pieces crystallised ginger, chopped.

1 orange, juice only.

3 eggs, weighed.

Same weight butter, honey and self-raising flour.

2 heaped teaspoons ground ginger.

Place the pears, crystallised ginger and orange juice in an ovenproof dish.

Whizz the butter and honey in a food processor.

Add the eggs to the mix one at a time with a little flour.

Pulse in the last of the flour and ground ginger.

Pour the mix over the pears and cook in a pre-heated oven at 180C, Gas 4 for 40 minutes.