Chongqing is the largest city in the world – and the most exhilarating. Rather than me trying to describe it without sight, my intrepid videographer and nephew, Toby, explored the excitement, dynamism and visual magic in his video (https://youtu.be/s8Y7PXLpmvM) cityscape. This marks the start of the second leg of our Holman adventure: China, Australia and Malawi all coming over the next few months.
Helped by local architects Julia and Matthew, we learned to appreciate the delicate balance between past millennia of civilisation and the surge of current building. The ancient mudstone conceals a labyrinth of caves and tunnels where the population sheltered from Japanese bombing in the 1940s while the city became the temporary capital of China during the hostilities. Now, that bedrock also supports glittering glass and steel towers alongside more traditional homes and businesses.
With some 37 million inhabitants (more than half the total population of the UK), the city is a magnet for those who want to work and share in the benefits of modern growth. Like any other city, there is tension between the demands for excellent work and living conditions and the preservation of authentic local character. We managed to experience both: singing to the echo of the mudstone caves; the dazzling night-time light displays; the traditional flower market with exotic plants and miniature gardens; the superb modern apartments and eclectic backpacker hostel.
Most importantly, of course, were all the wonderful people from the International Women’s Group, the Rotary Club that sponsored our visit and everyone who took part in our cooking videos – professional chefs and home-cooks. Each and every one of them gave us hospitality, kindness and invaluable enthusiasm that we continue to treasure.
And Toby was inspired to add more fabulous drawings to his freelance architectural illustrator portfolio – images rich in detail and atmosphere (www.Tobymelvillebrown.com ).
Next time, see me cooking at the prestigious Intercontinental Hotel with one of their top chefs: an authentic Chinese chicken dish that you can try at home too.
Penny