Crackers at China Live
Top chef Luis turned under-cooked rice and grass from the coast of China in to an amazing fine dining experience (). You will be as staggered as I by the amount of time (potentially three days), the attention to detail…
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Can blind cook survive in professional kitchen?
Imagine the challenge of cooking alongside a Michelin-level chef making eclectic Chinese cuisine from authentic ingredients in an ultra-high-tech kitchen – without any sight at all (). Then double the anxiety and stress because everything is being captured on video…
San Francisco videos coming soon
San Francisco was my starting point for the Baking blind world tour: a city full of life and history with a great reputation for good food . Also home to the LightHouse organisation that awarded me the Holman prize for…
Home Sweet Home
The smell of my own sheets, the touch of the familiar steps , taste of home-cooking and the sound of my turtle doves cooing – I’m home at last after over five months in French hospitals. There’s a short video…
Home Sweet Home
The smell of my own sheets, the touch of the familiar steps , taste of home-cooking and the sound of my turtle doves cooing – I’m home at last after over five months in French hospitals. There’s a short video…
Walking Wounded
Over 3 months since nearly dying in a car accident, I’m just about back on my feet I think that they reckon one loses about 2% muscle mass for every week in bed so you can imagine that I’m…
Walking wounded.
Over 3 months since nearly dying in a car accident, I’m just about back on my feet. I think that they reckon one loses about 2% muscle mass for every week in bed so you can imagine that I’m now…
Inspired by Baking Blind, China, Rotary Club and Lighthouse.
See Toby’s creative process https://www.youtube.com/edit?o=U&video_id=jyJcGAwAIsA and hear his thanks for the truly inspirational trip to China that resulted in his excellent new artworks and the success of his inaugural exhibition. The Holman prize has reached further than could have been…
British Vogue applauds China artworks
Fabulous illustrations by Baking Blind videographer, nephew Toby, are extra benefits of our culinary world tour – all made possible by the San Francisco LightHouse organisation. Toby (and I) found the pace and innovation of development in Chongqing in China…
Baking Blind China visit inspires Toby’s exhibition.
My nephew, Toby, is a key member of the Baking Blind team: he is the videographer who has captured all the thrills and spills of my cooking adventure over the last year. He was intrepid in accompanying me throughout the…