It was a super long Bank Holiday weekend: a jazz afternoon at Catisfield Memorial Hall amongst many friends and neighbours for our community Jubilee event. A signed copy of my bookwww.pennymelvillebrown.com was an early prize in the tombola (apparently…
Calling all cooks (sighted or not). The next on-line demo on Monday 13 June at 1030 is wickedly featuring chocolate: a vegan cake and indulgent brownies. You can join us for free at: Facebook: Eventbrite: My guest that…
A special day for sharing the book launch video and refining the Brownie recipe ready for the next on-line demo. Did you try anything different or new? Perhaps, next year, we can make more of the international event. Talking…
Hampshire’s Penny Melville-Brown is whipping up a batch of brownies to mark World Baking Day on 17 May. The delicious cakes will feature in her next on-line demonstration for other visually impaired people across the county in June. Author of…
Hampshire’s Penny Melville-Brown is whipping up a batch of brownies to mark World Baking Day on 17 May. The delicious cakes will feature in her next on-line demonstration for other visually impaired people across the county in June. Author of…
It must be over a year since the essential plate warmer on my venerable and near-vintage cooker gave up the ghost. Of course, in this throw-away economy, getting a replacement part was impossible. What manufacturer expects wildly expensive kit to…
Book promotion, press releases and interviews www.pennymelvillebrown.com has been at the core of my activities over the last week or so, so actual cooking on-line was rather a treat: Roast Lunch Baking Session 11th April: Roast Lunch Baking Session…
It was supposed to be a term of endearment for the sous-chef: that lithe sprite. Have I mentioned it before? I can’t remember and there’s the rub. One of the enduring problems since the accident is a bit of…
It was supposed to be a term of endearment for the sous-chef: that lithe sprite. Have I mentioned it before? I can’t remember and there’s the rub. One of the enduring problems since the accident is a bit of…
Five years from concept to delivery: this week, I’ve finally published the book.” A cook’s tour: Baking Blind goes global” is now out worldwide on Kindle and Amazon via their in-country weblinks. It’s the tale of cooking across six continents,…
