Disability emplolyment
I have just sent a copy of my new book, ‘It Could be You’ to the Secretary of State for Work & Pensions. He needs a cross government strategy with proven practical answers (not just benefit cuts).
I have just sent a copy of my new book, ‘It Could be You’ to the Secretary of State for Work & Pensions. He needs a cross government strategy with proven practical answers (not just benefit cuts).
I have just sent a copy of my new book, ‘It Could be You’ to the Secretary of State for Work & Pensions. He needs a cross government strategy with proven practical answers (not just benefit cuts).
The BBC gave the event great coverage and, if you didn’t make it to the London show, check out the RNIB website for the 22 excellent images (with audio descriptions) and more about each of us who were portrayed. A…
The BBC gave the event great coverage and, if you didn’t make it to the London show, check out the RNIB website for the 22 excellent images (with audio descriptions) and more about each of us who were portrayed. A…
Learned how to make macarons last weekend. My versions weren’t very uniform in shape and were far sweeter than I’d like. But inspirational: I’ll work out how to use our honey rather than sugar. If you are in London later…
Learned how to make macarons last weekend. My versions weren’t very uniform in shape and were far sweeter than I’d like. But inspirational: I’ll work out how to use our honey rather than sugar. If you are in London later…
Former Royal Navy Commander and blind baker, Penny Melville-Brown, is just one of the visually impaired achievers included in a professional photographic exhibition this week. RNIB is hosting Seen – an exhibition featuring a powerful portrait series that showcases…
Former Royal Navy Commander and blind baker, Penny Melville-Brown, is just one of the visually impaired achievers included in a professional photographic exhibition this week. RNIB is hosting Seen – an exhibition featuring a powerful portrait series that showcases the…
Friend Joan arrived with large bag of her excellent pears: now bottled in light syrup to last throughout the winter. The fermenting cider tub has reached over four gallons and more apple and rhubarb juice is ready for soft drinks. …
The sous-chef and I were treated (for two big birthdays and an anniversary) to an absolutely splendid lunch at Lime Wood Hotel (Angela Hartnett’s empire) by Sue and Rod, Joan and Jeff. The trout tartare was definitely one to try…