The book, A Cook’s Tour, describes near-disaster cooking Professional MasterChef Champion Steven Edwards’ honey cake and how I managed to make every surface in the San Francisco kitchen sticky. But I still love using the sous-chef’s home-produced honey in many…
I’ve been working with the tax people at HMRC for years and they would like to hear from you about “Raising standards in tax advice: protecting customers claiming tax repayments”. They want to take action to protect you from unscrupulous…
Join my free demonstration at 10.30am on 11th July. Register by clicking here.
Read the article here.
I’m hugely grateful for having been nominated last Friday for the “Life-time achievement” category for these awards. Decisions will be announced at a gala event in Liverpool in September. There’s no chance of me succeeding as the public voting that…
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Every month I host a cooking demo with Open Sight. You can catch up with all my recent demos here;
I was sponsored by the Rotary Club in Chongqing, China and this is the article by their counterparts in Fareham (pages 3 and 4)
In depth piece: 3rd interview at the 25 minute point.
