Download the free Christmas recipe booklet. Try these savoury buns I discovered in France a few weeks ago, flavoured with smoked salmon or the taste of the Mediterranean. Baked in this week’s on-line demo, I made tiny versions to serve…
From HMRC: Millions of households across the UK receiving certain benefits, including tax credits, have now received Cost of Living Payments of up to £650, paid in two lump sums of £326 and £324. If a customer thinks they’re eligible…
From HMRC: We want to make sure households are aware of the government support available to them, and this includes help with childcare costs. You can help more families by promoting Childcare Choices, a webpage where families can easily find…
I discovered these delicious savoury smoked salmon buns served with tartar sauce during a short break in France: quick, easy and lots of flavour variations. At 1030 London time on Monday 12 December, I’ll be making them live plus an…
No, it wasn’t “By appointment” but I did introduce our on-line demonstration to Her Royal Highness The Countess of Wessex. The video of our butternut squash soup, ginger cake and a copy of my book were all presented to her…
Rather grim picture of me speaking but the event was a great success: an enthralled audience of about 100; click here to read the article.
Do something to include people with long term health conditions and disabilities in life. We are human too! Read my blog by clicking here.
From HMRC: Families shouldn’t miss out on financial support that can help pay for childcare. Through Tax-Free Childcare, working families can receive up to £2,000 a year per child, or £4,000 if their child is disabled, to put towards the…
Lunching with other military veterans, I heard a real story that highlights the problems of the “digitally-excluded”. An elderly lady was trying to sign on with a new doctor but the receptionist was insistent that it had to be done…
I discovered these delicious savoury smoked salmon buns served with tartar sauce during a short break in France: quick, easy and lots of flavour variations. At 1030 London time on Monday 12 December, I’ll be making them live plus an…
