Honey and Bramble Jelly.

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700g blackberries.

4 fl

oz water.

Juice of half a lemon.

1lb honey for each pint juice.

Heat the blackberries , water and lemon juice in a pan to a gentle simmer for 5 minutes.

Allow to cool and then strain into a bowl through a jelly bag or muslin in the fridge for 24 hours.

Measure the strained juice into a pan with the appropriate quantity of honey.

Bring to a simmer for about 10 minutes to reach setting point (106C).

Pour into warmed sterilised jar(s).

Add the juiced lemon half to the blackberries to get the most out of it.

Put the washed jars in a low oven during the final simmer.

Simply multiply all the ingredients if you have a bigger quantity of blackberries.